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Introduction to Fermentation // Colour Box Studio Workshop
November 14, 2015 @ 1:00 PM - 4:00 PM$85.00
Learn how to ferment your very own Kombucha, Sauerkraut, Kimchi and Kefir with nutritionist Angela O’Toole.
Simple demonstrations for each fermented food will be followed by tastings and a chance to get some hands on experience in fermenting vegetables.
THIS EVENT HAS BEEN POSTPONED. For more Colour Box Studio workshops please click here.
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