I’ve been a Nutritionist for 6 years and throughout that time it has only become clearer to me how important caring about food is. Every aspect from where you source the ingredients, preparing and cooking a meal to sharing with loved ones around a table. I believe that food is our medicine but also brings a lot of enjoyment to our lives.
Where did you all grow up and has it influenced what you create/ cook?
I grew up in Northern NSW. We had access to a lot of amazing produce year round. The outdoor coastal lifestyle inspires lots of fresh food and eating out doors. As a child I spent a lot of my spare time baking and thought that I would grow up to be a pastry chef. Makes sense that I love baking sourdough bread.